It makes sense, but if you can try a good batch from a traditional Tablet recipe, then that’s the way to go! I’m not saying all bought ones have these, of course, but many do so that they can have a longer shelf life. It’s often present in hotels/B&B’s as a treat on the tea tray, and there are lots of variations to be found, like Tablet Ice-cream and Tablet Cheesecake.īasically, you can’t visit Scotland without trying Tablet!īut I have to say the homemade stuff has always been better than the shop-bought kind because it doesn’t need preservatives or any substitution for milk products. Most weddings I’ve attended feature Tablet after the main meal or as a favour to take home with you, and we even had Tablet on the cake table at our wedding – yes we had a whole cake table don’t judge us! However, having now lived in Scotland for years, I have to say I’m most partial to Scottish Tablet! It’s become a part of my life here. It’s essentially the same but with Golden Syrup added to it as well. I also realised we have something really similar in New Zealand called Russian Fudge (although I can’t seem to find any reason why it’s called that, and all recipes seem to originate in New Zealand). Sometimes you’ll hear it called Swiss Milk Tablet, but that refers to the type of condensed milk used rather than anything to do with Switzerland. In Latin America, there’s Dulce de Leche en Tabla, then Borstplaat in the Netherlands, and Sucre a la creme in Quebec, Canada. They sometimes tend to be a bit on the softer side than the traditional Tablet found in Scotland, but some are awfully close in texture as well. You’ll often hear it referred to as “Scottish Tablet”, but actually, lots of sweets similar to Tablet can be found around the world. If You Like It, Pin It! Where does Tablet come from? Why not try your hand at making your own with the Scottish tablet recipe below? See our top tips to make sure things don’t go wrong!īelow you’ll find the step-by-step recipe method with photos to help you achieve the perfect Scottish Tablet, or scroll straight to the bottom of this post for the printable recipe card! Don’t miss the tips though! Especially if you don’t have access to Tablet where you live. It can be temperamental (we’ll get to that with all our tips below!), but it’s worth giving it a go. However, it’s also really fun to make your own Scottish Tablet. Not so good for the waistline, but definitely the perfect treat when you want something sweet!Īlongside other Scottish classics like Cranachan, Stovies, Scottish Macaroons, and Clootie Dumpling, Tablet is one of the Scottish dishes you just have to try. It’s delicious sugary goodness, and seriously addictive. Instead, I wondered what took me so long! When I try and explain it to people who’ve never heard of it or tasted it, I usually compare it to fudge, and I have heard it called Scottish fudge before, although it has a medium-hard texture rather than soft as a fudge usually does.Īfter numerous people had told me that I just had to try it, when I finally did, I wasn’t disappointed. Tablet is a wonderfully tasty, sugary, sweet (or candy) with a slightly grainy texture that melts in your mouth. My first Christmas, someone finally bought me some, and I realised I had been missing out big time! It was called “Tablet”, which explained absolutely nothing about what it is, so I didn’t exactly rush out and try to find some. When I first moved here, I heard rumours of this delicious traditional sweet treat that everyone seemed to love. To be perfectly honest, I hadn’t heard of traditional Scottish Tablet before I came to Scotland, but I’m really glad I’ve heard of it now!
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